Breakfast is served either as a buffet or à la carte. The selection varies but usually includes bread, pastries, fruit, yoghurt, eggs, cheese, cold cuts, homemade sweets, and toast with fresh tomato and local extra-virgin olive oil.
Olive oil is an important part of life in this corner of Jaén. The surrounding mountain groves produce mainly Picual olives under the Sierra de Segura designation of origin, and local oil appears naturally at breakfast rather than as a formal tasting experience.
The hotel does not run a full-time restaurant, although dinner can be prepared on request. This should be arranged in advance, particularly outside weekends and the main season. An honesty bar in the glass-covered communal area is available throughout the day, with soft drinks, beer and spirits. Guests simply help themselves and note what they have taken.
Segura de la Sierra also has several small restaurants and bars within walking distance. Local dishes are hearty and made for mountain weather: galianos, gachamigas, andrajos and ajoatao, a rich mix of potato, garlic, egg and olive oil.