Hotel Nafarrola is a boutique eco-hotel in the Urdaibai Biosphere Reserve near Bermeo in the Basque Country. Set amidst lush meadows and rolling mountains, with sweeping views of the Cantabrian Sea, this historic 19th-century farmhouse offers a tranquil retreat in one of Spain’s most picturesque regions. The hotel’s location is ideal for exploring nearby attractions such as the famous San Juan de Gaztelugatxe, the vibrant city of Bilbao, and the charming fishing village of Mundaka.

Hotel Nafarrola features eight individually designed rooms, each blending Nordic elegance with traditional Basque charm. The rooms offer a minimalist yet cozy atmosphere, with exposed stone walls, wooden beams, and modern amenities. All rooms have luxurious in-room spa tubs, and most have private terraces that provide stunning views of the surrounding landscape. The decor emphasizes natural materials, creating a calming and peaceful environment that allows guests to fully relax and unwind.

The sumptuous breakfast at Hotel Nafarrola is a highlight of the stay, featuring fresh, locally sourced, and organic ingredients. The breakfast spread includes fruit from the hotel’s orchard, freshly baked bread, organic eggs, and a selection of Iberian cheeses and hams. This farm-to-table approach ensures that every meal is both delicious and sustainably prepared, embodying the hotel’s commitment to local traditions and environmental stewardship. ROLA, the hotel’s private restaurant, serves traditional Basque cuisine with a modern twist, using ingredients from the hotel’s gardens and local markets. The well-stocked wine cellar boasts over 150 selections, including organic and regional wines. 

During their stay, guests can engage in a variety of activities. Land Rover tours of the Urdaibai Biosphere Reserve, private yoga sessions, and cooking classes led by the hotel’s chef, Gaizka Goikoetxea, offer unique ways to experience the region. For those looking to explore, the hotel arranges cycling tours, hiking excursions, and visits to nearby beaches. The serene setting of the hotel also provides an ideal backdrop for forest bathing and other nature-based wellness activities.

Hotel Nafarrola is a family-run establishment managed by brothers Josu and Gaizka Goikoetxea. They opened the hotel in 2021 with a vision to create a unique and sustainable retreat that reflects the beauty and culture of the Basque Country. Josu oversees guest services and the hotel’s operations, while Gaizka, an accomplished chef, manages the culinary offerings, ensuring that every guest experiences the rich flavors and hospitality of the region.