Brodetto alla Vastese is a typical fisherman’s dish. It’s a soup with at least seven types of fish, accompanied by tomato, garlic, red pepper, and olive oil. Potatoes, water, or broth are never added, nor is the fish cut. It must be removed carefully. Do you dare to try this strict recipe?Â
Arrosticini is the name of the sheep or lamb meat skewers cooked on fire by the peasants 100 years ago. Today, this meal has become a tradition for the inhabitants of Abruzzo, who also boast of the amount they can consume.