CENTRAL ITALY

Central Italy is a land where time slows down, and every corner tells a story. In the regions of Umbria, Le Marche, and Abruzzo, you’ll find a perfect blend of rolling hills, ancient towns, and untamed nature. Here, life is lived in harmony with the land, and the beauty of simplicity takes center stage.

Umbria, often called the “Green Heart of Italy,” is a tapestry of olive groves, vineyards, and medieval hilltop towns. Wander through Assisi, where the spirit of St. Francis still lingers in its cobbled streets and serene basilicas. Explore Perugia’s vibrant arts scene, or lose yourself in the quiet charm of Spello and Montefalco. Each village offers its own slice of history, art, and culinary delights, from rich truffles to robust wines.

Le Marche, nestled between the Apennine Mountains and the Adriatic Sea, offers a stunning variety of landscapes. Discover Urbino, a Renaissance gem with its grand ducal palace, or head to the coast for the sparkling waters and hidden coves of the Conero Riviera. Inland, the Sibillini Mountains beckon adventurers with their dramatic peaks and tranquil valleys, perfect for hiking or simply soaking in the views.

Abruzzo, a land of rugged beauty, remains one of Italy’s best-kept secrets. Here, ancient traditions thrive in mountain villages like Santo Stefano di Sessanio, where stone houses cling to the slopes. The region is home to some of Europe’s most pristine national parks, offering a haven for wildlife and endless trails through untouched wilderness. And when it comes to food, Abruzzo doesn’t disappoint—think hearty pastas, roasted lamb, and the famous arrosticini skewers.

This road trip through Central Italy invites you to slow down, savor each moment, and connect with a timeless way of life. Whether you’re wandering through sunflower fields, exploring centuries-old castles, or enjoying a simple meal at a family-run trattoria, you’ll find that the true charm of this region lies in its authenticity. Central Italy isn’t just a place to visit—it’s a place to feel, to taste, and to remember long after you’ve left.